SWF, 37, Can't Cook Eggs, GSOH

Sundae · 08-09-2009, 04:58 PM

Thanks Dagney! That was exactly what I was looking for.
Hang on - are you sure that's soft boiled? ETA - nope, reread and that's hard boiled. Sorry hon, even I can manage a hard boiled egg. Similar timings to yours in fact.

You other guys - cheers, but I'm afraid it doesn't help.
Zips - that's an interesting take on eggs, but not one I'm ready to embrace.
Dani - I'd be completely happy to have that kind of omelette, but I still seem to get it rubbery on the bottom and liquid on top - am I cooking too high or too low?
Griff - ummmmm. Actually, is that how it's done? Am I waiting too long for the top to cook when I should be grilling it?

Timings and approx heats would really help.

08-09-2009, 04:58 PM	#6
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Thanks Dagney! That was exactly what I was looking for. Hang on - are you sure that's soft boiled? ETA - nope, reread and that's hard boiled. Sorry hon, even I can manage a hard boiled egg. Similar timings to yours in fact. You other guys - cheers, but I'm afraid it doesn't help. Zips - that's an interesting take on eggs, but not one I'm ready to embrace. Dani - I'd be completely happy to have that kind of omelette, but I still seem to get it rubbery on the bottom and liquid on top - am I cooking too high or too low? Griff - ummmmm. Actually, is that how it's done? Am I waiting too long for the top to cook when I should be grilling it? Timings and approx heats would really help. __________________ Life's hard you know, so strike a pose on a Cadillac

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