SWF, 37, Can't Cook Eggs, GSOH

[busterb]

Originally Posted by Griff

I use a properly cured cast iron skillet having banned teflon from my home after the cancer scare a few years ago. I don't know the current science on the coatings but I found them neither necessary nor durable. That said, they are an easy short cut and I believe the carcinogen thing was only at crazy high temps. (not looking for an argument)

Giff I use a pan for eggs, another just for cornbread. Nothing sticks.
Softboiled eggs are an art. I lived with a lady once, that had it down to an art. She learned making them for her hung-over Dad and also for me.

[Sundae]

Originally Posted by busterb

Softboiled eggs are an art. I lived with a lady once, that had it down to an art. She learned making them for her hung-over Dad and also for me.

This is wisdom to pass on to your children:
If you meet someone who can cook eggs like you like them, never let them go.

Easier than teaching them to cook eggs after all.

Bought some more today. I may be experimenting.
I may be dead from salmonella poisoning (if I don't report back, don't panic, my bro has instructions to post here if anything happens to me).
Or I may just be living on Slimfast/ honey and toast because the 'rents are away and I'm suffering extreme culinary laziness (my alcohol counsellour kindly calls this "reverting to childhood" given it means I'm not drinking).