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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-10-2013, 10:57 PM | #1 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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Chili Sauces
I'm a big fan of Sriracha sauce, preferring the ones that come in the plastic squeeze bottle.
But today I was listening to a food show on NPR and they mentioned Harissa sauce from Tunisia. I checked it out on Wikipedia and it seems to have the same thick pastiness of Sriracha but with a different mix of ingredients. Has anyone tried both? So what other variations are out there for thicker chili based sauces?
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