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07-29-2013, 03:57 PM
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#11 |
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Professor
Join Date: Sep 2001
Location: Houston TX
Posts: 1,857
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I like food related books and often spend time reading cookbooks but I recently finished a historical book called "Salt, A World History" by Mark Kurlansky.
I am now 3/4 of the way through Anthony Bourdain's "Kitchen Confidential" Next up is "A History Of The World in 6 Glasses" by Tom Standage |
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