Okay, this is the most recent Recipe Thread

06-22-2006, 02:30 PM

Cranberry Liqueur

24 oz Cranberries; pkgs fresh
4 c Sugar
3 c Gin (the most inexpensive
Chop Cranberries in food processor or blender. Put in a large lidded jar.
Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread.
Decant liqueur into appropriate bottle. Keeps indefinitely.
(To strain off cranberries I use a bandanna and squeeze the hell out of them)
This is awesome in champagne
To make a cranberry martini
In good whiskey
Just on ice
The dregs are awesome on ice cream with a reduction of the liqueur, mmmmmm

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06-22-2006, 02:30 PM	#11
rkzenrage Guest Posts: n/a	Cranberry Liqueur 24 oz Cranberries; pkgs fresh 4 c Sugar 3 c Gin (the most inexpensive Chop Cranberries in food processor or blender. Put in a large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. Decant liqueur into appropriate bottle. Keeps indefinitely. (To strain off cranberries I use a bandanna and squeeze the hell out of them) This is awesome in champagne To make a cranberry martini In good whiskey Just on ice The dregs are awesome on ice cream with a reduction of the liqueur, mmmmmm

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