Hot (aka Buffalo) Wings

zippyt · 11-02-2007, 08:32 PM

1/2 cup Luisana hot sauce
1/4 cup green tobasco
1/4 cup red tobasco
1 stick of REAL butter
5 lbs of wings
( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like )
clean and prep the wings ,
melt the butter ,
mix the sauces ,
add to the butter , get a gallon Or bigger zip lock bag
pour the sauce and butter in , put the wings in
mix and rotate every now and then for 4+hours
grill the wings and drizzle the sauce over them as they cook ,

Blue cheese is a MUST !!!!
Oh and beer !!!

11-02-2007, 08:32 PM	#11
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	1/2 cup Luisana hot sauce 1/4 cup green tobasco 1/4 cup red tobasco 1 stick of REAL butter 5 lbs of wings ( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like ) clean and prep the wings , melt the butter , mix the sauces , add to the butter , get a gallon Or bigger zip lock bag pour the sauce and butter in , put the wings in mix and rotate every now and then for 4+hours grill the wings and drizzle the sauce over them as they cook , Blue cheese is a MUST !!!! Oh and beer !!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

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