Hot (aka Buffalo) Wings

TheMercenary · 11-02-2007, 06:14 PM

I am a hot wing freak. I love hot wings. I could eat them 4 or 5 days a week. Anyone have a fav reciepe or who likes them where the best. Wife and I go to Hooters for their Daytona Wings and so far cannot duplicate that reciepe. But I have found some interesting ones that we have tried from the web.

Cicero · 11-02-2007, 06:22 PM

Oh my god...that sounds awesome.....Wings....spicy...mmmm....yummmy....crispy...mmm...droooool...

Alright..you have officially made me so hungry that I have to go seek food.

TheMercenary · 11-02-2007, 06:39 PM

Quote:

Originally Posted by Cicero

Oh my god...that sounds awesome.....Wings....spicy...mmmm....yummmy....crispy...mmm...droooool...

Alright..you have officially made me so hungry that I have to go seek food.

And beer...

Cicero · 11-02-2007, 06:41 PM

Damn it.....Now I have to go get wings and I don't know who sells the damn things here in Santa Fe ... It's all Mexican food..Merc...you are destroying my life!!
Google Google.....

Update:

I now have to drive 16 miles out of my way to find a pizza place with wings and get a movie.
Well F you very much Merc.

Jaydaan · 11-02-2007, 06:50 PM

My hot wings are simply deep fried, then tossed with Frank's red hot sauce, and a dash of garlic.
When we get creative, we mix honey garlic sauce with the red hot.... actually any sauce tossed on them after they are done works well, including ranch dressing.

TheMercenary · 11-02-2007, 07:17 PM

I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve.

lumberjim · 11-02-2007, 08:14 PM

oh dear....baked? no no no no no

deep fried until crispy.....then you get a metal bowl, put in the hot wing sauce

and some melted butter. toss, plate, serve.

and blue cheese, not ranch, ....christ!

jinx · 11-02-2007, 08:16 PM

I fry them in a wok, and then toss them in a mixture of hot sauces thinned with a little "butter". Not very often though. Jim orders them from the delivery place down the street, but they fuck them up a lot... make them so hot you can't eat them (and I like spicy).

Aliantha · 11-02-2007, 08:19 PM

4 litres of hot sauce??? lol You'd want to eat a lot of it. (I'm looking at the pic of the Schultz's sauce of course)

You'd use it for other stuff besides chicken wings right?

lumberjim · 11-02-2007, 08:24 PM

no....i just wanted a big picture of it. i usually use Ken's .....it comes in a salad dressing sized bottle.

zippyt · 11-02-2007, 08:32 PM

1/2 cup Luisana hot sauce
1/4 cup green tobasco
1/4 cup red tobasco
1 stick of REAL butter
5 lbs of wings
( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like )
clean and prep the wings ,
melt the butter ,
mix the sauces ,
add to the butter , get a gallon Or bigger zip lock bag
pour the sauce and butter in , put the wings in
mix and rotate every now and then for 4+hours
grill the wings and drizzle the sauce over them as they cook ,

Blue cheese is a MUST !!!!
Oh and beer !!!

Aliantha · 11-02-2007, 09:21 PM

Here's a bit of trivia for you. Those things you call Buffalo wings are called lovely legs over here.

Crimson Ghost · 11-02-2007, 10:43 PM

Ya know, if buffalo had wings, you'd be more careful where you park...

DucksNuts · 11-03-2007, 05:35 AM

Quote:

Originally Posted by Aliantha

Here's a bit of trivia for you. Those things you call Buffalo wings are called lovely legs over here.

Wtf are lovely legs??

Are they the drumette bits?

I dont know what buffalo wings are either

Sundae · 11-03-2007, 07:56 AM

I'm really not keen on wings - it's all bones and skin, bleurgh.

11-02-2007, 06:14 PM	#1
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	Hot (aka Buffalo) Wings I am a hot wing freak. I love hot wings. I could eat them 4 or 5 days a week. Anyone have a fav reciepe or who likes them where the best. Wife and I go to Hooters for their Daytona Wings and so far cannot duplicate that reciepe. But I have found some interesting ones that we have tried from the web. __________________ Anyone but the this most fuked up President in History in 2012!

11-02-2007, 06:22 PM	#2
Cicero Looking forward to open mic night. Join Date: Oct 2006 Location: New Mexico Posts: 5,148	Oh my god...that sounds awesome.....Wings....spicy...mmmm....yummmy....crispy...mmm...droooool... Alright..you have officially made me so hungry that I have to go seek food. __________________ Show me a sane man, and I will cure him for you.- Carl Jung

11-02-2007, 06:41 PM	#4
Cicero Looking forward to open mic night. Join Date: Oct 2006 Location: New Mexico Posts: 5,148	Damn it.....Now I have to go get wings and I don't know who sells the damn things here in Santa Fe ... It's all Mexican food..Merc...you are destroying my life!! Google Google..... Update: I now have to drive 16 miles out of my way to find a pizza place with wings and get a movie. Well F you very much Merc. __________________ Show me a sane man, and I will cure him for you.- Carl Jung Last edited by Cicero; 11-02-2007 at 06:50 PM.

11-02-2007, 07:17 PM	#6
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	I do my reciepes from scratch. Hot sauce is always and ingredient. I usually clean them and remove excess fat. Then I just cook them on an open grate charcoal grill till they are crispy. Then put them in one of those big foil pans like you cook a turkey in, put all the wings in the pan and dump the sauce over the top till they are covered in a soup of sauce. Let them cook for another hour or so on indirect heat, remove and serve. __________________ Anyone but the this most fuked up President in History in 2012!

11-02-2007, 08:14 PM	#7
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	oh dear....baked? no no no no no deep fried until crispy.....then you get a metal bowl, put in the hot wing sauce and some melted butter. toss, plate, serve. and blue cheese, not ranch, ....christ! __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

11-02-2007, 06:50 PM	#5
Jaydaan Knight of the Oval-Shaped Conference Table Join Date: Apr 2006 Location: Vernon, BC, Canada Posts: 378	My hot wings are simply deep fried, then tossed with Frank's red hot sauce, and a dash of garlic. When we get creative, we mix honey garlic sauce with the red hot.... actually any sauce tossed on them after they are done works well, including ranch dressing.

11-02-2007, 08:16 PM	#8
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	I fry them in a wok, and then toss them in a mixture of hot sauces thinned with a little "butter". Not very often though. Jim orders them from the delivery place down the street, but they fuck them up a lot... make them so hot you can't eat them (and I like spicy). __________________ Crying won't help you, praying won't do you no good.

11-02-2007, 08:19 PM	#9
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	4 litres of hot sauce??? lol You'd want to eat a lot of it. (I'm looking at the pic of the Schultz's sauce of course) You'd use it for other stuff besides chicken wings right? __________________ Kind words are the music of the world. F. W. Faber

11-02-2007, 08:24 PM	#10
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	no....i just wanted a big picture of it. i usually use Ken's .....it comes in a salad dressing sized bottle. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

11-02-2007, 08:32 PM	#11
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	1/2 cup Luisana hot sauce 1/4 cup green tobasco 1/4 cup red tobasco 1 stick of REAL butter 5 lbs of wings ( you can play with the hottness of the sauce by subing Habanyero sauce for the red tobasco or what ever you like ) clean and prep the wings , melt the butter , mix the sauces , add to the butter , get a gallon Or bigger zip lock bag pour the sauce and butter in , put the wings in mix and rotate every now and then for 4+hours grill the wings and drizzle the sauce over them as they cook , Blue cheese is a MUST !!!! Oh and beer !!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

11-02-2007, 09:21 PM	#12
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Here's a bit of trivia for you. Those things you call Buffalo wings are called lovely legs over here. __________________ Kind words are the music of the world. F. W. Faber

11-02-2007, 10:43 PM	#13
Crimson Ghost Larger than life and twice as ugly. Join Date: Apr 2004 Posts: 5,264	Ya know, if buffalo had wings, you'd be more careful where you park... __________________ We must all go through a rite of passage. It must be physical, it must be painful, and it must leave a mark. I have no knowledge of the events which you are describing, and if I did have knowledge of them, I would be unable to discuss them with you now or at any future period. Don't waste your time always searching for those wasted years

11-03-2007, 07:56 AM	#15
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I'm really not keen on wings - it's all bones and skin, bleurgh. __________________ Life's hard you know, so strike a pose on a Cadillac

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)