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[monster]

Originally Posted by Clodfobble

Do any of you guys drain the fat out of cooked ground beef by pouring it through a pasta strainer?

Mr. Clod does this, and it baffles and disgusts me.

Well yes but we just have strainers of various different gauges. They don't have specific names or purposes, we just use which ever one is clean and best fits the purpose. Only exception being the fine plastic sieve for flour. It would be nasty if either pasta or beef was strained through that.