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#1 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Do any of you guys drain the fat out of cooked ground beef by pouring it through a pasta strainer?
Mr. Clod does this, and it baffles and disgusts me. |
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#2 |
Professor
Join Date: May 2008
Location: Houston, TX
Posts: 1,293
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#3 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Well yes but we just have strainers of various different gauges. They don't have specific names or purposes, we just use which ever one is clean and best fits the purpose. Only exception being the fine plastic sieve for flour. It would be nasty if either pasta or beef was strained through that.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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dum, oh the whorror |
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