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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 08-29-2007, 11:21 AM   #1
jester
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Hot Wings

Does anyone have a "basic" recipe for Hot Wings? Maybe something for Mild and Hot.
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Old 08-29-2007, 11:53 AM   #2
DanaC
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My recipe goes like this:

1 drive into town
1 Kentucky Fried Chicken outlet
A handful of pound coins.
- serve with a wet wipe and a sachet of ketchup.
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Old 08-29-2007, 12:02 PM   #3
Griff
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Do not try to pass off KFC as hot wings. very bad.

Use Anchor Bar sauce to start, then fiddle with your own recipe.
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Old 08-29-2007, 12:07 PM   #4
DanaC
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I wouldn't try and pass them off as anythng, I just eat em.
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Old 08-29-2007, 01:35 PM   #5
jester
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Ok - let me be more specific. Do you bake your wings first, with no sauce. Do you soak them in sauce prior to baking? What steps do you take for your Wings?


thanks Dana - appreciate the input
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Old 08-29-2007, 01:40 PM   #6
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Quote:
Originally Posted by DanaC View Post
I wouldn't try and pass them off as anythng, I just eat em.
Ooooh, if only you had a Buffalo Wild Wings... unless... do you?
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Old 08-29-2007, 01:45 PM   #7
Perry Winkle
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bake and add sauce
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Old 08-29-2007, 01:59 PM   #8
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Old 08-29-2007, 03:03 PM   #9
Griff
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Quote:
Originally Posted by Perry Winkle View Post
bake and add sauce
Only if you're scared of chest pains. They should be deep fried then dipped in your butter/sauce mixture then baked (if you want them less messy).
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Old 08-29-2007, 08:13 PM   #10
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Before some asshole came up with hot wings. You could buy wings for 19 cents a pound.
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Old 08-30-2007, 03:58 AM   #11
xoxoxoBruce
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Wings have to be one of the most ingenious marketing triumphs in history. Convincing people to pay good money, to eat garbage with hot sauce.
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Old 08-30-2007, 04:02 AM   #12
Perry Winkle
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Quote:
Originally Posted by Griff View Post
Only if you're scared of chest pains. They should be deep fried then dipped in your butter/sauce mixture then baked (if you want them less messy).
I actually just don't like them fried.
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Old 08-31-2007, 07:20 PM   #13
zippyt
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5 Lbs of wings
Melt a stick of butter ( the REAL STUFF) in a mixing cup
add 1/2 cup of louisana hot sauce
1/4 cup of green tobasco
now this is where you can play with the heat ,
for med hot add 1/4 cup of red tobasco
or for hotter add 1/8 cup of Habenyro

clean the wings , snip appart ,
Put the wings and the sauce in a gallon ziplock , put in the fridge for at least 4 hrs , turning every now and then
fire up the grill ,
put the wings on ,
melt the butter in the sauce and drizzel it on the cooking wings ,

pop a cold beer and get out the blue cheese dressing ,
ITS TIME TO GET MESSY!!!!!
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Old 08-31-2007, 09:06 PM   #14
Griff
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That sounds like the shit!
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Old 08-31-2007, 09:23 PM   #15
zippyt
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That sir is from Mrs Carol , her wings ROCK !!!!
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