Picky Eaters

monster · 01-19-2018, 06:26 PM

lightly steamed, smothered in cheese sauce, then with a topping of more cheese and under the grill/broiler for a few seconds..... yum.

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Pologirl has a new group of friend who have decided to hold social evenings trying unpopular/weird/fad foods. last week was Limburger cheese. (She couldn't taste it beneath the raw onion and mustard, but it did smell horrible). Next one will be a fermentation special with kombucha and kimchi, apparently.

01-19-2018, 06:26 PM	#22
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	lightly steamed, smothered in cheese sauce, then with a topping of more cheese and under the grill/broiler for a few seconds..... yum. -------- Pologirl has a new group of friend who have decided to hold social evenings trying unpopular/weird/fad foods. last week was Limburger cheese. (She couldn't taste it beneath the raw onion and mustard, but it did smell horrible). Next one will be a fermentation special with kombucha and kimchi, apparently. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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