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Cities and Travel Tell us about where you are; tell us about where you want to be |
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Since it took so long to light the fire, I kept that bad boy running for about 10 hours. I used some downed wood to help (which I found out later isn't actually allowed). Oops
![]() I used the fire to cook some ham for later use (that I should really use) I forgot a spatula to turn the burgers, so I put them on foil in case they fell apart or dropped while using the tongs. I actually ended up poking holes in the foil so the fat would drain out. I worked pretty well! Finished - supplemented with noodles that I didn't take a picture of because they were trader joe's instant ramen The fire finally dying out Hope you enjoyed it
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