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01-29-2019, 04:38 PM
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#10 |
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Junior Master Dwellar
Join Date: Sep 2007
Location: Northern California
Posts: 2,122
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I think cold shortening and electrical stimulation to avoid it are techniques used by wham-bam factory processors.
I have never come across the problem in 45 years of ranch killing my own beef. Calmness (lack of stress) and slow chilling are just two the great advantages of doing it at home and getting superior meat. |
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