Party food

chainsaw · 03-14-2005, 10:26 AM

Thanks all for the super suggestions! I ended up taking the Lil' Smokies drown in Jim Beam BBQ sauce - super yummy. They went quick, but the key is to keep them HOT. Next time I'll keep them in a crock pot. And I took a couple wedges of brie, dumped some pesto and pine nuts on top and nuked a little. Served with crackers of course. Everyone loved it.

And by the way, the stupid girl that brought the 7 layer dip BLEW IT. She used store bought guacamole and salsa! Major no no! And she didn't season the sour cream like I do. Her dish was more than half full at the end of the night. Ha ha!

I am going to try the crab dip next time! Sounds yummy!

03-14-2005, 10:26 AM	#27
chainsaw Wingnahningning... Er somethin' Join Date: Jan 2005 Location: 90802 Posts: 368	Thanks all for the super suggestions! I ended up taking the Lil' Smokies drown in Jim Beam BBQ sauce - super yummy. They went quick, but the key is to keep them HOT. Next time I'll keep them in a crock pot. And I took a couple wedges of brie, dumped some pesto and pine nuts on top and nuked a little. Served with crackers of course. Everyone loved it. And by the way, the stupid girl that brought the 7 layer dip BLEW IT. She used store bought guacamole and salsa! Major no no! And she didn't season the sour cream like I do. Her dish was more than half full at the end of the night. Ha ha! I am going to try the crab dip next time! Sounds yummy! __________________ I have no life, so I watch movies.

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