Soup Recipes?

Trilby · 08-05-2006, 07:48 AM

I don't have any soup recipes, but I'd love to have your Spicy Carrot Soup recipe! Will you share?

DucksNuts · 08-05-2006, 10:40 PM

Sure Bri

I'm making Carrot and Sweet Potato soup now.

This is the Spicy Carrot Soup I make:

You need:
1 tablespoon olive oil
2 leeks, sliced
1 ½ teaspoons ground cumin
1 ½ teaspoons ground tumeric
1 teaspoon ground coriander
8 carrots, peeled and chopped
1 teaspoon salt
1.5 – 2 litres chicken or vegetable stock
1 cup thick plain yoghurt
½ - 1 teaspoon harissa

Method:
1. Heat olive oil in a large pot and sauté leeks until softened. Add spices and stir over heat for 1 minute.
2. Add carrots, salt and stock and cook over gentle heat until carrots are tender. Remove from heat and puree mixture until smooth. In a small bowl stir together yoghurt and harissa until combined.
3. When ready to serve, reheat the soup and serve hot in bowls with a spoonful of the yoghurt and crusty bread.

Err - I can probably translate if you need converted to American :p

08-05-2006, 07:48 AM	#1
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I don't have any soup recipes, but I'd love to have your Spicy Carrot Soup recipe! Will you share? __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

08-05-2006, 10:40 PM	#2
DucksNuts Bitchy Little Brat Join Date: Sep 2005 Location: Queensland, Australia Posts: 5,067	Sure Bri I'm making Carrot and Sweet Potato soup now. This is the Spicy Carrot Soup I make: You need: 1 tablespoon olive oil 2 leeks, sliced 1 ½ teaspoons ground cumin 1 ½ teaspoons ground tumeric 1 teaspoon ground coriander 8 carrots, peeled and chopped 1 teaspoon salt 1.5 – 2 litres chicken or vegetable stock 1 cup thick plain yoghurt ½ - 1 teaspoon harissa Method: 1. Heat olive oil in a large pot and sauté leeks until softened. Add spices and stir over heat for 1 minute. 2. Add carrots, salt and stock and cook over gentle heat until carrots are tender. Remove from heat and puree mixture until smooth. In a small bowl stir together yoghurt and harissa until combined. 3. When ready to serve, reheat the soup and serve hot in bowls with a spoonful of the yoghurt and crusty bread. Err - I can probably translate if you need converted to American :p

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