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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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This seafood stew recipe is my moms and I like to modify it with different seafoods. I also like it with less chicken broth, more wine and some orange juice.
After the onion, garlic, carrots have sauteed, add the tomatoes and hit it with a hand blender for a few seconds just to smooth it out a bit. Finish with fresh basil and an orange wedge to squeeze over it. Seafood Stew 1/4 cup olive oil 1.5 cops chopped yellow onions 4 msall carrotts diced to make one cup 2 tsp chopped garlic 2 28oz cans of diced tomatoes 3 cups of chicken broth 2/3 cup dry white wine 2 TBL fresh basil 2tsp grated orange zest 1/2 tsp red pepper flakes 1/2 tsp salt 1 lb chilean sea bass cubes (haddock, grouper, butterfish) 3/4 lb sea scallops 3/4 lb large shrimp 2 TBL julianned fresh basil 6 orange wedges (muscles*, clams, callamari, crawdads etc.) *these make it look extra pretty
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