What-cha' Drinkin'?

[Dagney]

Originally Posted by footfootfoot

Q:
1) do you cook the rice or put it in raw?
According to my friend - the rice is raw - the water should be boiled (to sterilize) and added at room temperature. (And slice the citrus!)

2) is the finished product still or fizzy?
It's a still wine - you can make it fizzy, but the process is a little different, requires some extra equipment, different bottles and corks - and more knowhow than he has.

3) Corked or capped? If corked, wine cork or champagne cork?
Just regular corks

Thanks, I may be able to do this in a few months.