Foreign food that scares me...

breakingnews · 05-04-2007, 03:38 AM

Here in Taiwan something we eat a lot of is duck blood. I'm not clear on how it's made .... but it ends up as a big brick resembling silken tofu (that really light tofu often used in miso soup). Then the cubes of duck blood are boiled in a spicy (SPICY) broth and served as is, sometime accompanied by tofu or turnips or whatever. The texture is a bit odd, sort of squishy like jello but with a consistency similar to pate.

I'm at work so I don't have any of my own photos. This one I found on Google, and it appears to have been taken in China. Both and duck blood and broth isn't as dark as the Taiwanese make it.

05-04-2007, 03:38 AM	#37
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	Here in Taiwan something we eat a lot of is duck blood. I'm not clear on how it's made .... but it ends up as a big brick resembling silken tofu (that really light tofu often used in miso soup). Then the cubes of duck blood are boiled in a spicy (SPICY) broth and served as is, sometime accompanied by tofu or turnips or whatever. The texture is a bit odd, sort of squishy like jello but with a consistency similar to pate. I'm at work so I don't have any of my own photos. This one I found on Google, and it appears to have been taken in China. Both and duck blood and broth isn't as dark as the Taiwanese make it. __________________ Gone crazy, be back never.

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