Foods you can't stand! - Page 2

Beestie · 05-08-2007, 11:04 PM

I'm staying out of this thread. I like every single thing listed here. Except two. Envelope puhleeeze.

Quote:

Originally Posted by jinx

Scrapple. Whiz.

Scrapple is not of this earth.

But I do have a vague recollection of one Cellar Dwellar who may have professed a certain fondness for scrapple at some point in the ancient past.

glatt · 05-09-2007, 08:10 AM

I love scrapple. You've got to cook it until it's crunchy on the outside though. I don't like soggy scrapple.

Griff · 05-09-2007, 08:17 AM

bell peppers
curry on anything

jinx · 05-09-2007, 12:15 PM

Quote:

Originally Posted by Griff

bell peppers

All the colors? I don't particularly like the green ones (but I wouldn't bother picking them out of something either), but

the red ones. Orange, yellow and purple are ok by me too.

Griff · 05-09-2007, 12:37 PM

I heart all the hot peppers but to my taste buds the bells cover up all the other more enjoyable flavors.

Urbane Guerrilla · 05-10-2007, 03:16 AM

Man, you guys hate a lot of things I like.

Avocados are essentials for guacamole lovers like me -- I recommend the Trader Joe's Guacamole Kit with all the fresh ingredients right there including the jalapeno in one box. [Haas avocados, shallots, garlic, jalapeno, a tomato, a lime, salt it to taste: scoop the very ripe avocado out of the skin, mince everything else but the lime -- squeeze that -- and stir them in as you moosh up the avocado.] Avocado dip, on the other hand, is insipid stuff next to the original guac. Sliced avocado also makes Caldo Tlalpen~o from just another Mexican chicken soup (peppered up) into a memorable meal. Tlalpeno's good for anyone with a cold; think Mexican Jewish Penicillin.

Having defended avocado's honor, I'll offer my entries for the Hall of Bleuch: canned diced beets and overcooked beef liver. Raw beef liver always looked more appetizing...

Strong curry in quantity for dinner makes for better smelling sex that night. Try it sometime.

DucksNuts · 05-10-2007, 03:37 AM

Quote:

Originally Posted by Urbane Guerrilla

Strong curry in quantity for dinner makes for better smelling sex that night. Try it sometime.

Sundae · 05-10-2007, 04:40 AM

I hate anything with an aniseed flavour. Sounds like something you could easily avoid, but you'd be amazed how often good restaurants cook fish with fennel or add Pernod to pork. Grim.

I also hate cucumber - which means I often check check and recheck salad or salad sandwich ingredients. My Mum is still amazed if I order a salad - she thinks I am still 10 and refusing to eat salad because it consists of raw tomato, limp lettuce and a big pile of cucumber. And Heinz Salad Cream - which has a great advert at the moment, but is still revolting.

Kitsune · 05-10-2007, 08:30 AM

Not a huge fan of still squirming octopus tentacles. (video not for the squeamish!!)

jester · 05-10-2007, 09:54 AM

no liver (bad experience), beets (ewww), turnips (stink), beans (yeah, stink too)

glatt · 05-10-2007, 10:24 AM

Quote:

Originally Posted by Kitsune

Not a huge fan of still squirming octopus tentacles.

Have you had them? I haven't but I have had cooked octapus, and they were a little chewy. I imagine that raw ones might be more tender.

Perry Winkle · 05-10-2007, 05:40 PM

Me: I'm hungry
Her: Here's a carrot
Me: Oh, god no.
Her: Whyyyy?
Me: Orange
Her: ungh?
Me: Crunchy, evokes memories of a cross-dressing rabbit. And orange. No orange food unless it's curry, candy, or citrus.
Her: ... *crrrruuuuuunch!*

Urbane Guerrilla · 05-10-2007, 10:58 PM

Quote:

Originally Posted by DucksNuts

And do you really wanna know how I know? :p

Cloud · 05-10-2007, 10:59 PM

no liver or octopus for me, either!

no sushi.

05-10-2007, 11:20 PM

Nothing with that powdered cheese crap on it, like cheetoes or doritos.

05-10-2007, 03:16 AM	#21
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Man, you guys hate a lot of things I like. Avocados are essentials for guacamole lovers like me -- I recommend the Trader Joe's Guacamole Kit with all the fresh ingredients right there including the jalapeno in one box. [Haas avocados, shallots, garlic, jalapeno, a tomato, a lime, salt it to taste: scoop the very ripe avocado out of the skin, mince everything else but the lime -- squeeze that -- and stir them in as you moosh up the avocado.] Avocado dip, on the other hand, is insipid stuff next to the original guac. Sliced avocado also makes Caldo Tlalpen~o from just another Mexican chicken soup (peppered up) into a memorable meal. Tlalpeno's good for anyone with a cold; think Mexican Jewish Penicillin. Having defended avocado's honor, I'll offer my entries for the Hall of Bleuch: canned diced beets and overcooked beef liver. Raw beef liver always looked more appetizing... Strong curry in quantity for dinner makes for better smelling sex that night. Try it sometime. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

05-10-2007, 04:40 AM	#23
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I hate anything with an aniseed flavour. Sounds like something you could easily avoid, but you'd be amazed how often good restaurants cook fish with fennel or add Pernod to pork. Grim. I also hate cucumber - which means I often check check and recheck salad or salad sandwich ingredients. My Mum is still amazed if I order a salad - she thinks I am still 10 and refusing to eat salad because it consists of raw tomato, limp lettuce and a big pile of cucumber. And Heinz Salad Cream - which has a great advert at the moment, but is still revolting. __________________ Life's hard you know, so strike a pose on a Cadillac

05-10-2007, 10:59 PM	#29
Cloud ... Join Date: Feb 2007 Posts: 8,360	no liver or octopus for me, either! no sushi. __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!"

05-09-2007, 08:10 AM	#17
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	I love scrapple. You've got to cook it until it's crunchy on the outside though. I don't like soggy scrapple.

05-09-2007, 08:17 AM	#18
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	bell peppers curry on anything

05-09-2007, 12:37 PM	#20
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	I heart all the hot peppers but to my taste buds the bells cover up all the other more enjoyable flavors.

05-10-2007, 08:30 AM	#24
Kitsune still eats dirt Join Date: Sep 2003 Location: Tampa, FL Posts: 3,031	Not a huge fan of still squirming octopus tentacles. (video not for the squeamish!!)

05-10-2007, 09:54 AM	#25
jester why so serious Join Date: Apr 2007 Posts: 1,712	no liver (bad experience), beets (ewww), turnips (stink), beans (yeah, stink too)

05-10-2007, 05:40 PM	#27
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	Me: I'm hungry Her: Here's a carrot Me: Oh, god no. Her: Whyyyy? Me: Orange Her: ungh? Me: Crunchy, evokes memories of a cross-dressing rabbit. And orange. No orange food unless it's curry, candy, or citrus. Her: ... crrrruuuuuunch!

05-10-2007, 11:20 PM	#30
rkzenrage Guest Posts: n/a	Nothing with that powdered cheese crap on it, like cheetoes or doritos.

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