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07-13-2007, 11:28 AM
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#11 |
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still says videotape
Join Date: Feb 2001
Posts: 26,813
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Short version since it is pretty flexible:
While cooking the noodles, saute prosciutto (ham) and garlic in olive oil. Beat eggs in a couple tblsp of olive oil. Dump the noodles into the saute pan (still hot but burner off) and toss the eggs with the noodles, ham, and garlic. yummy
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