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Old 07-20-2007, 01:32 AM   #1
lumberjim
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my mom used to grow zukes that big. they'r fookin nasty. only thing theyre good for at that point is zucchini bread. cut em when theyre cuke sized, split em length wise, douse them in olive oil, salt and pepper, and grill them into submission. and then they're tolerable at best. i prefer yellow squash done that way. they take forever, so start them 15-20 minutes before the meat.
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Old 07-20-2007, 05:12 AM   #2
xoxoxoBruce
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Jim, if you start them at the same time as everything else, you can claim to be to full by the time they are done.
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Old 07-20-2007, 09:39 AM   #3
glatt
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Quote:
Originally Posted by lumberjim View Post
my mom used to grow zukes that big. they'r fookin nasty.
I'm glad you and jinx said that. It's a crime to let a zucchini grow that big. They should be picked when they are 6 to 8 inches long. Otherwise they get too tough.
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