I cant believe I just ate.....

[busterb]

Originally Posted by Urbane Guerrilla

The simmering makes a sauce?
Canned corned beef works quite well enough as the meat in Bolognese pasta sauce, too.
Meanwhile, around the house, we reckon pastirma substituted for Armour brand Chipped Beef would do nicely for creamed chipped beef on toast.

Yes and Mike gave me a deer camp recipe for canned beef. Just add canned hominy, well that saves peeling the damn taters anyway. No SALT. Black pepper ok. For SOS I just use ground round.