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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#19 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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you can make chutney from just about any fruit. I suspect with bananas you'd have to use green ones though because ripe ones would be too soft. That goes for mango chutney too though, so yeah, I'd say you could make banana chutney, but I don't think the taste would be so great. You could try it though and let us know how it goes for you.
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Kind words are the music of the world. F. W. Faber |
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