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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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@UG.....you glaze scones?
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#2 | ||
Esnohplad Semaj Ton
Join Date: Feb 2005
Location: A little south of sanity
Posts: 2,259
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Quote:
I'm not just talking about those prepacked horrors that American's never see outside of vending machines. Even the mom & pop sandwich shops here serve anemic sandwiches: enormous amount of bread with nothing in between. Quote:
I almost always get my sandwiches vegetable-free. If I'm buying a sandwich the only way I'm getting my money's worth is to get it the way I'll enjoy it most. Triangle sandwiches are usually between £1.10 and £3, unless you go to a "fancier" place. I think you can find them for more than £3.00 at places like Starbucks and Pret a manger. A 6" sub at Subway is between £2 and £3. I haven't eaten at a McDonald's in 6 years or so. But I know from the ads I've seen that you can get a single cheeseburger on the £1 menu; I don't know what a quarter pounder or the like costs. I'll have to go look, now that I'm curious. I try to avoid American chains, but their food is actually much better here than in America... A large Pizza Hut pizza is about £12. A burger at TGI Friday's is about £8, and comes with really friggen good fries. The prices at pubs with edible food are similar, but I can't afford that very frequently. Besides the fact that triangle sandwiches and 6" subs aren't enough to sate me, for 50p more I can go next door and get a small kabob that will fill me up for hours, even if it makes me a tad ill. That said, there are a lot of things I love here when it comes to food. Cadbury, Milka, certain brands and flavors of ready meals, Gregg's lemon muffins (75p, up from 70p), the huge variety of crisps in ungodly flavors, really good chips if you search for them, the staggering amount of Polish, Middle Eastern and Indian restaurants. |
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#3 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Some flavors, not all. Starbucks has a maple-nut scone with the maple-ness in a glaze on top. Their cinnamon scone puts the cinnamon in the scone proper. Miscellaneous berry offerings show up; usually blueberry or cranberry. Pumpkin around October. I vaguely remember an eggnog-flavored somethingorother for the winter, but I'll need another look at it to remember if it was... aw shucks, I think that was a latte. Good, though.
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Wanna stop school shootings? End Gun-Free Zones, of course. |
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