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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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08-31-2008, 02:48 AM
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#34 |
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The future is unwritten
Join Date: Oct 2002
Posts: 71,105
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Very few people have ever had, "Very aged, flaky, sharp Vermont Cheddar", because it can't be had in chain supermarkets. Specialty or cheese stores might have it, but it's as expensive as it is good.
 Starting at $10+ per pound, for the fair-to-middling stuff, it's not practical for cooking, any more than a $100 bottle of wine belongs in a mixed punch.
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