November 26, 2008: Chico & Gloria

busterb · 11-26-2008, 10:15 PM

Before you could get them in stores, Mom made them and called them Pronto pups.
Alton somebody? on food net work had a recipe, that called for cream corn in recipe for batter. Plus a lot of time and work. Sounded good.

xoxoxoBruce · 11-26-2008, 11:15 PM

Wiki...

Quote:

Sample batter recipe
Ingredients include cornmeal, flour, baking soda, salt, sugar, buttermilk, water, and eggs. For ordinary corn dogs, use a hotdog or wiener. To prepare cornbrats, use boiled wursts that are fully cooked; insert stick and coat each wurst by rolling it in the batter. Hold on to stick. Leftover batter may be kept a few days in the refrigerator.

Creamed corn sounds like a winner.

11-26-2008, 10:15 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Before you could get them in stores, Mom made them and called them Pronto pups. Alton somebody? on food net work had a recipe, that called for cream corn in recipe for batter. Plus a lot of time and work. Sounded good. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)