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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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01-09-2009, 12:16 AM
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NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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Good to see ya again. I used Morton's Smoke Sugar Cure on a pork loin last year. Not enough fat. About 8 more days an we'll see how the butts comes out. I'm thinking about spraying with a mixture of water and liquid somke, let dry, and then place in smoker.
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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