Cajun Catfish Courtbouillon

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Cajun Catfish Courtbouillon

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01-10-2009, 06:16 PM

busterb

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Join Date: Jul 2004

Location: MS. usa

Posts: 3,908

Quote:

I'm definitely making this, it looks really good... although I can't imagine that it has enough heat just from Tabasco.

Plus the Chipotle, black pepper. I have red pepper on table. Anvil Mike was eating with me, so I toned it down. BTW. I added 2 bay leaves.
You need at least a 6 Qt. pan for this deal, at 1/2. Full recipe, maybe a wash pot?

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