Shredded beef, pulled pork and other mysteries.

[Perry Winkle]

Originally Posted by limey

And by "beans" you mean tinned baked beans in tomato sauce? or the homemade equivalent? or ?

My dad's recipe:
Tinned beans
Fried bacon, in small pieces
Diced onion, sauteed in the bacon grease
Brown sugar
Dry mustard
Worcestershire Sauce
BBQ sauce

Then bake them low and slow until thick and caramelized.

I wish I could be more precise, but it's really an art more than a science. Correct measurements are "enough" and "taste this for me."