The Cellar  

Go Back   The Cellar > Main > Nothingland
FAQ Community Calendar Today's Posts Search

Nothingland Something about nothing - game threads, diversions, time-wasters

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 10-30-2009, 09:34 AM   #11
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
How do you slice a loaf of bread without squishing it?
I am a spoilt child of the '70s. 1972 if you have to know (how rude!)
Growing up we had a bread slicer. I say bread, it was manual and could be adjusted for ham or beef or fingers or whatever was your bag.

Apparently, the 'rents tried to get a replacement a couple of years ago, but the new one they got was rubbish and ended up in the charity shop.

The only bread I grew up slicing (kiddies didn't use the bread slicer!) was Italian bread. And that has a crust so thick it's like a lawsuit waiting to happen.

I learned how to slice cheese. I learned how to butter fresh bread with real, cold butter (warm the butter up TBH) and to spread crackers without them cracking. BUT. Deli bread I buy, I always have to squash the air out of it to slice it. Squeeze and saw. Never the same once I've got at it.

Is this a lost art? Mum mourns the lost art of her parents' generation - carving a chicken so it lasts all week. Have my generation lost yet another art?
__________________
Life's hard you know, so strike a pose on a Cadillac
Sundae is offline   Reply With Quote
 

Tags
dum, oh the whorror


Currently Active Users Viewing This Thread: 64 (0 members and 64 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 09:50 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.