Dec 18, 2009: Eat Whitey

xoxoxoBruce · 12-18-2009, 02:45 AM

"The Cellar: yada yada yada ...a Friday IOTD, complete with recipes"

Well, you heard the Boss... recipes, stat!

OK, I'll start;
White Tiger on a stick.
Insert stick in the rear of a white Tiger.

Now you do it... I'll be waiting right over there... behind the wall.

toranokaze · 12-18-2009, 03:53 AM

*hides*

Adak · 12-18-2009, 03:57 AM

The hedgehog, rabbit, and fawn, appear to be true albino's (they're eyes appear pink, showing the faint reflection of the blood vessels of the eye).

Don't know whether they taste any better though.

A taste test seems in order!

Sundae · 12-18-2009, 06:49 AM

They're not done!
Stick 'em on the griddle til they get some colour.

Oh and the pink eyes are a sure sign they're undercooked.

nil_orally · 12-18-2009, 07:09 AM

An opportunity to make a mootigroorabhogdove.

The other white meat.

monster · 12-18-2009, 07:51 AM

That's not a tiger, it's a chola!

darkwing duck · 12-18-2009, 08:55 AM

Obviously calls for a white sauce . . .

dar512 · 12-18-2009, 08:59 AM

Quote:

Originally Posted by darkwing duck

Obviously calls for a white sauce . . .

I dunno. I think some contrast is needed for a good presentation. Maybe some chiles and peppers?

monster · 12-18-2009, 10:17 AM

chiles? should we greece the pan first?

Trilby · 12-18-2009, 10:37 AM

Quote:

Originally Posted by monster

chiles? should we greece the pan first?

greece the pan and add chiles if you're having turkey. and are very hungary.

Italy, some people...

classicman · 12-18-2009, 12:27 PM

You guys take care of the recipes - I'll go get the wine - I'm thinkin a nice Merlot.

Trilby · 12-18-2009, 12:51 PM

Quote:

Originally Posted by classicman

- I'm thinkin a nice Merlot.

Not a chablis????

toranokaze · 12-18-2009, 12:56 PM

I purpose a white party

Sundae · 12-18-2009, 01:37 PM

I'd go for a simple red - Valpolicella would do.
It's robust enough to handle the red meat, without overpowering the white meat. It's an easy-drinking table wine for pizza and pasta after all.

And it's pretty cheap

If you want to go half a step upmarket we'll have a Chianti of course.
But if we're going to stick to red meat, ideally I'd like it served tapas-style (I admot, I like offal, so you can leave those dishes to me) in which case I'd like a good Rijoca.

Right, now that's sorted - who's satueing my 'roo kidneys?

monster · 12-18-2009, 01:56 PM

Quote:

Originally Posted by toranoKKKaze

I purpose a white party

12-18-2009, 02:45 AM	#1
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Dec 18, 2009: Eat Whitey "The Cellar: yada yada yada ...a Friday IOTD, complete with recipes" Well, you heard the Boss... recipes, stat! OK, I'll start; White Tiger on a stick. Insert stick in the rear of a white Tiger. Now you do it... I'll be waiting right over there... behind the wall. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

12-18-2009, 03:53 AM	#2
toranokaze I'm still a jerk Join Date: Oct 2007 Location: Little Mexico Posts: 1,817	hides __________________ "Without deviation from the norm progress is not possible." - Frank Zappa It is the ignorance of ignorance that lead to the death of knowledge The Virgin Mary does not weep for her son, for he is in paradise. She weeps for the world , for we are in suffering.

12-18-2009, 06:49 AM	#4
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	They're not done! Stick 'em on the griddle til they get some colour. Oh and the pink eyes are a sure sign they're undercooked. __________________ Life's hard you know, so strike a pose on a Cadillac

12-18-2009, 07:09 AM	#5
nil_orally Larger than average member Join Date: Nov 2006 Location: Melbourne, Oz. Posts: 72	An opportunity to make a mootigroorabhogdove. The other white meat. __________________ Waiting for inspiration.....

12-18-2009, 07:51 AM	#6
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	That's not a tiger, it's a chola! __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

12-18-2009, 03:57 AM	#3
Adak Lecturer Join Date: Sep 2009 Posts: 796	The hedgehog, rabbit, and fawn, appear to be true albino's (they're eyes appear pink, showing the faint reflection of the blood vessels of the eye). Don't know whether they taste any better though. A taste test seems in order!

12-18-2009, 08:55 AM	#7
darkwing duck Dog O'Nine Tails Join Date: Feb 2007 Posts: 20	Obviously calls for a white sauce . . .

12-18-2009, 10:17 AM	#9
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	chiles? should we greece the pan first? __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

12-18-2009, 12:27 PM	#11
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	You guys take care of the recipes - I'll go get the wine - I'm thinkin a nice Merlot. __________________ "like strapping a pillow on a bull in a china shop" Bullitt

12-18-2009, 12:56 PM	#13
toranokaze I'm still a jerk Join Date: Oct 2007 Location: Little Mexico Posts: 1,817	I purpose a white party __________________ "Without deviation from the norm progress is not possible." - Frank Zappa It is the ignorance of ignorance that lead to the death of knowledge The Virgin Mary does not weep for her son, for he is in paradise. She weeps for the world , for we are in suffering.

12-18-2009, 01:37 PM	#14
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I'd go for a simple red - Valpolicella would do. It's robust enough to handle the red meat, without overpowering the white meat. It's an easy-drinking table wine for pizza and pasta after all. And it's pretty cheap If you want to go half a step upmarket we'll have a Chianti of course. But if we're going to stick to red meat, ideally I'd like it served tapas-style (I admot, I like offal, so you can leave those dishes to me) in which case I'd like a good Rijoca. Right, now that's sorted - who's satueing my 'roo kidneys? __________________ Life's hard you know, so strike a pose on a Cadillac

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