Foods You are Embarrassed to Like - Page 4

Pie · 03-02-2010, 05:03 PM

Yeah. But it's so damn tasty.

lumberjim · 03-02-2010, 05:06 PM

AND that the chips they give you are worth 600 calories

Pie · 03-02-2010, 05:29 PM

I don't get the chips. Never have, and they've never been offered to me.

Juniper · 03-03-2010, 01:02 AM

Quote:

Originally Posted by lumberjim

http://www.chipotlefan.com/index.php...ion_calculator
click the buttons, and be honest

the way I like them it's 1140 calories, 52 grams of fat. I don't go there anymore.

Fajita burrito with barbacoa meat, rice, cheese, hot sauce and corn relish, sour cream. 950 calories, 41g fat, but the real kicker for me is the 2630 mg of sodium, 110% daily value. Yikes! Good for a treat now and then, but not a regular thing!

I had one last Thursday . . .

Bruce 9012 · 03-03-2010, 11:53 AM

When I was a young boy my grandmother would make me fried spam sandwiches. white bread,mayo,American cheese. On occasion I find myself at the market in that isle (you know the one). I'll look left,then right,if the coast is clear I snag a can and skulk off to checkout. It's not so much a craving. It's the memories. and it's kinda tasty. There I broke the spam ice.

Trilby · 03-03-2010, 12:52 PM

Hi bruce in OH.

Spam Ice might be a good idea for a desert. Or a beer.

lookout123 · 03-03-2010, 12:53 PM

tombstone pizza. it is complete and utter ass, but it reminds me of watching football with my dad when I was really little.

DigitalNonsenseReadr · 03-03-2010, 09:11 PM

I've never tried Tombstone, but I live on Freschetta and DiGiorno. Got two in the freezer right now.

Urbane Guerrilla · 03-09-2010, 01:57 AM

Quote:

Originally Posted by Clodfobble

It's important to note they charge an extra $1.75 for the big glop of guac on top. Highway robbery!!

Amazing just how much mediocre guacamole there is out there. Hit the nicest Baja place in Oxnard (Cabo Restaurant, at 5 Points) for X-Lydia's birthday, and we had their made-at-table guac. It was okay... but it wasn't awesome. (Unlike their flan, which will blow your socks off.) They favor lemon juice. Maybe it needed more of it. I glommed the half lemon they were using after watching the waitress only get about half its juice out of it, and squeezed more juice into the batch they made.

Proper guac is NOT THAT HARD TO MAKE, God and Amster damn it. But it doesn't keep well once opened, and like sushi optimally should be eaten up within an hour or so after making, though a tight covering with Saran Wrap and a lot of lime juice help quite a bit.

1-2 Haas avocados, the lumpy darkskinned kind, not the smooth green ones, they don't mush (but a little of this diced into bits is entertaining)
1 lg clove garlic, minced
1 shallot or small onion, minced
1-2 tomatoes, cut in chunks
Jalapeño or serrano pepper, to taste, minced
Juice of 1-2 limes
Salt to taste -- kosher, sea, or seasoned

Inexpensive if you can get the avocados cheap. The secret seems to be enough lime juice and enough salt. What makes a guac is piquancy and the brightness of the fresh veg in the unctuous background of the smushed avocado.

Halve, seed, and scoop out the 'cados with a large spoon, dropping their meat into a mixing bowl. Mash it up with a potato masher or two forks. I generally do both, getting it down to pretty fine with the masher (the bent wire kind is very good for this, no clogging at all) and finishing with the forks. Add the tomato chunks and the minced everything, stir in. Squeeze in at least the juice of one lime, toss in some salt. Seasoned salt can make an excellent subtle note, particularly if you're seasoning it yourself in your spice grinder: grind a spice, then bang in a dose of salt to clear out the residue. Save the salt, it's yummy. Taste test your guac; you will probably want more lime juice, perhaps even kick in some more minced fresh hot peppers. That's it. There's an awful lot of guac out there that isn't zingy enough; don't be afraid to throttle up. Most of what you put in there is packed with vitamins anyway.

Glinda · 03-09-2010, 12:29 PM

Cheez Whiz Salsa Con Queso on Red Oval crackers

Fried Spam sammich

Smoked Oysters on Red Oval crackers

Braunschwager on Saltine crackers (with a little sweet pickle relish.... mmmmm)

Baked pig skin

Disclaimer: I am not embarrassed to like these things. I'm merely deeply saddened that so few others know their outstanding wonderfulness. Those who point and laugh don't get the last laugh. N'yeah.

Sheldonrs · 03-09-2010, 12:42 PM

I am PROUD to say I love Fruit Cake!

(the Christmas kind you PERVS!!!)

Pie · 03-09-2010, 02:51 PM

The guy in front of me in the breakfast line at the cafeteria had:

2 eggs
2 sausage patties
1 slice of scrapple
corn beef hash
hash browns
bacon
...and a blueberry bagel. With cream cheese.

Nothing to drink, tho.

classicman · 03-09-2010, 02:57 PM

Quote:

Originally Posted by Sheldonrs

I am PROUD to say I love Fruit Cake!
(the Christmas kind you PERVS!!!)

Wha wha what???? not the other kind? did you start a thread about that?

limey · 03-09-2010, 05:34 PM

Quote:

Originally Posted by Glinda

...
Baked pig skin

Disclaimer: I am not embarrassed to like these things. I'm merely deeply saddened that so few others know their outstanding wonderfulness. Those who point and laugh don't get the last laugh. N'yeah.

Do you mean Pork Scratchings?

jinx · 03-10-2010, 12:14 AM

Quote:

Originally Posted by Pie

The guy in front of me in the breakfast line at the cafeteria had:

2 eggs - 156 cal
2 sausage patties - 296 cal
1 slice of scrapple - 119 cal (2oz)
corn beef hash - 387 cal (1 cup)
hash browns - 150 cal
bacon 50 cal (1 strip)
...and a blueberry bagel - 330 calories
. With cream cheese - 100 cal per oz

Nothing to drink, tho.

1588 - 1838 calories for breakfast. And then a nap or what? Gawd....

03-02-2010, 05:03 PM	#46
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Yeah. But it's so damn tasty. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

03-02-2010, 05:06 PM	#47
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	AND that the chips they give you are worth 600 calories __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

03-02-2010, 05:29 PM	#48
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	I don't get the chips. Never have, and they've never been offered to me. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

03-03-2010, 12:52 PM	#51
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	Hi bruce in OH. Spam Ice might be a good idea for a desert. Or a beer. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

03-03-2010, 12:53 PM	#52
lookout123 changed his status to single Join Date: Apr 2004 Location: Right behind you. No, the other side. Posts: 10,308	tombstone pizza. it is complete and utter ass, but it reminds me of watching football with my dad when I was really little. __________________ Getting knocked down is no sin, it's not getting back up that's the sin

03-03-2010, 11:53 AM	#50
Bruce 9012 Living in the blast crater Join Date: Apr 2005 Location: Dayton, Oh Posts: 123	When I was a young boy my grandmother would make me fried spam sandwiches. white bread,mayo,American cheese. On occasion I find myself at the market in that isle (you know the one). I'll look left,then right,if the coast is clear I snag a can and skulk off to checkout. It's not so much a craving. It's the memories. and it's kinda tasty. There I broke the spam ice.

03-03-2010, 09:11 PM	#53
DigitalNonsenseReadr Abhorrent Aberrant Join Date: Feb 2010 Location: upstate NY Posts: 27	I've never tried Tombstone, but I live on Freschetta and DiGiorno. Got two in the freezer right now.

03-09-2010, 12:29 PM	#55
Glinda Fucktard Resistance League Join Date: Jun 2008 Location: 1.14 acres of heaven Posts: 1,512	Cheez Whiz Salsa Con Queso on Red Oval crackers Fried Spam sammich Smoked Oysters on Red Oval crackers Braunschwager on Saltine crackers (with a little sweet pickle relish.... mmmmm) Baked pig skin Disclaimer: I am not embarrassed to like these things. I'm merely deeply saddened that so few others know their outstanding wonderfulness. Those who point and laugh don't get the last laugh. N'yeah.

03-09-2010, 12:42 PM	#56
Sheldonrs Master Dwellar Join Date: Oct 2006 Location: Los Angeles, CA Posts: 4,412	I am PROUD to say I love Fruit Cake! (the Christmas kind you PERVS!!!) __________________ Laugh and the world laughs with you; cry and the world laughs AT you.

03-09-2010, 02:51 PM	#57
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	The guy in front of me in the breakfast line at the cafeteria had: 2 eggs 2 sausage patties 1 slice of scrapple corn beef hash hash browns bacon ...and a blueberry bagel. With cream cheese. Nothing to drink, tho. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

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