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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-30-2010, 01:04 PM
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#11 |
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has a second hand user title
Join Date: Feb 2006
Location: in a Nut House
Posts: 2,017
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Have you tried slowly cooking carrots in lots of butter until the begin to very slightly brown on the edges, then add a small amount of honey and a bunch of dried dill?
Even my 6 year old eats them. add a tiny smidgen on lemon juice and it's amazing. BUTTER RULES111!1!!
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