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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-06-2010, 07:50 AM
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We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Last night I roasted a chicken breast stuffed with a a dollop of butter, mixed with lemon jiuce, creme fraiche, fresh parsley, sea salt and black pepper. Served with British Anya new potatoes, crushed with parsley butter. And a side of sliced mini portabello mushrooms and finely chopped shallots, poached in cream and garlic.
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