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04-09-2010, 09:58 PM
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has a second hand user title
Join Date: Feb 2006
Location: in a Nut House
Posts: 2,017
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Eggs are all different sizes and hence volumes. It is actually more accurate to weigh all your ingredients. a packed cup of flour is significantly heavier than a loose cup.
A large egg is about 2 oz. volume, but ex large or Jumbo or medium throw your recipe off. 3 eggs is sort of meaningless when you compare 3 medium eggs to 3 jumbo eggs.
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