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04-10-2010, 11:20 AM
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#36 |
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Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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http://simplyrecipes.com/recipes/pot_roast/
I forgot the olive oil. I do this in a crock pot/slow cooker, and I leave it for four-five hours. I use half beef stock, half red wine as the liquid. It can be almost anything - a can of beer, the juice from a can of tomatoes, etc. The meat will be falling apart on its own, when ready. |
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