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#11 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I always buy lean mince (and most often turkey or Quorn) so it doesn't come up.
But my SIL's tip for cleaning up the fat after cooking sausages/ bacon (grilled or fried) is to soak it up with bread and feed it to the birds. Seems to work well. Dad's Mum used to save it for the next fry-up. Yummy. I had garlic bread with lunch. My breath now really stinks of garlic. I have until 19.00 tonight to shift it. Am off the my bro's for the England game. But the slattern in my head says, "They eat garlic anyway! Don't worry about it!" |
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dum, oh the whorror |
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