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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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07-25-2010, 07:13 PM
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#6 |
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has a second hand user title
Join Date: Feb 2006
Location: in a Nut House
Posts: 2,017
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finished it tonight and it was great. I made about 2 gallons and will vac and seal most of it.
To put the olives and anchovies in perspective: 3/4 c olives and 3 tins of anchovies, 1/2 c capers (it got a little putanesca) 6 28 0z cans of whoel tomatoes, about 2 gallons sliced zucchini, 8 or 10 softball sized onions, 2 heads of garlic. So the olives and anchovies ended up being subtle accents, not major flavors.
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