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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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This thread has inspired me to roast a cut of beef tonight. I'm going to use a piece of silverside which is what we call corned beef.
Usually I boil it, but I think a roast might be nice tonight.
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Kind words are the music of the world. F. W. Faber |
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#2 |
Encroaching on your decrees
Join Date: Feb 2004
Location: An island within the south-west coast of Scotland
Posts: 7,016
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What we call corned beef comes in a tin (aka bull beeef?).
When we have roast beef it's either silverside or topside. Boiling silverside seems ... just wrong. Whack it in the slow cooker and leave it all day ... Make your gravy from the juices that run out of the joint ![]()
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