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Sundae · 08-30-2010, 06:16 AM

Butter to grease the pan, yes.
Butter as an ingredient...? How does that work?

Urbane Guerrilla · 08-31-2010, 01:56 AM

Quote:

Originally Posted by Sundae Girl

Butter to grease the pan, yes.
Butter as an ingredient...? How does that work?

Stir a couple slim shavings into the eggs cooking in the pan so they melt into the rest of it. The butter doesn't scorch, that may be why.

08-30-2010, 06:16 AM	#1
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Butter to grease the pan, yes. Butter as an ingredient...? How does that work?

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