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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
Are you knock-kneed?
Join Date: Jul 2008
Location: Middle Hoosierland
Posts: 3,549
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It is and I love it.
Ingredients: 1 pound breakfast sausage, browned and drained of fat 6 slices of bread, cubed - I use whole wheat. 6 eggs 2 cups milk 1-1/2 cups sharp cheddar cheese, grated 1/2 teaspoon dry mustard Dash of Worcestershire sauce Salt and Pepper to taste (I don't usually need this) In large bowl blend the eggs, milk and seasonings, then add the sausage, cheese and bread and toss until well mixed. Pour into a greased 9 x 12-inch casserole dish, cover and refrigerate overnight. Bake at 350 degrees for approximately 1 hour. |
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