Sirloin Tip Roast....

[TheMercenary]

Originally Posted by bbro

I think if I cook it for 6-8 minutes, it will still be raw. Would this be after slicing it?

Well depends on how you like it. I would say 6 - 8 min over a hot indirect fire would do fine on a grill for medium rare, maybe 10 for medium, and longer for well done, maybe 12 -14. But I was talking about sirloin tips, not the whole roast. A whole roast, as in a big hunk of meat, would be something completely different. Sorry if I misunderstood.