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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-26-2011, 09:04 AM
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#11 |
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trying hard to be a better person
Join Date: Jan 2006
Location: Brisbane, Australia
Posts: 16,493
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Actually, I'm not a big fan of gorgonzolla on a cracker, but it's nice in cooked recipies that call for a blue cheese, or made into a dip with caramelised onions.
I really like that apricot cheese stuff with the almonds sometimes, but I'd still go for a nice cheddar or bree first.
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