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Old 01-23-2012, 11:13 AM   #1
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Oh dear, oh dear, oh dear.
I told a lie today and now have to live it out and feel like a bit of a heel in doing so.

I made packet brownies last night.
Three batches as I bought them when they were Buy 2 Get 1 Free.
I feel no guilt in using mixes - the staffroom gets what it wants and I feel happy. Usually I focus on decorating or giving something a special twist. Nothing you can do to brownies, so in the mixing bowl they went.

Trouble is, the staffroom are mostly female and adore chocolate.
AND we had a TA meeting straight after break. I wasn't there at break as I was on duty, but as soon as I came in at 10.30 I was greeted with thanks and compliments.

Linda - a very sweet woman - asked if they were made from scratch.
Oh yes, I blithely replied, as I didn't want to tarnish my image as a master baker.

At lunchtime she asked if she could have the recipe
Hers never come out as well as mine.
Sigh.
Why did I lie?

I feel I can't lose her respect by admitting the lie, so I have spent approx an hour vetting recipes online. I've found one by Hugh Fearnley-Whittingstall that has more steps than the average recipe, so if they turn out different - as they will, unless she is Dr Oetker - she'll assume she did something different in one of the stages.

I have to say they sound yummy and they aren't all that difficult.
But my conscience tells me I'd better make a batch soon to test them out.

And not bloody lie in future.
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Old 01-23-2012, 11:21 AM   #2
glatt
 
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
It's funny, because the best brownies I've ever had have always been made from a mix. For whatever reason, home made brownies just aren't as good.

The mix doesn't even have to be an expensive one. A cheap store band mix usually tastes better than brownies made from scratch.
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