The Cellar Burger

monster · 04-20-2012, 10:09 PM

Creat your ideal burger in the poll. The top 6 or so items will become The Cellar Burger. You are then challenged to create, photograph and post a Cellar Burger. You may then eat it.

The bun with be a bun of your choice and so not included in the poll.

jimhelm · 04-20-2012, 10:58 PM

Awesome thread idea!

monster · 04-20-2012, 11:13 PM

Perry Winkle · 04-20-2012, 11:13 PM

I'm guessing it's me and Jim who went Bacon, Extra Bacon. (I would have picked Even More Bacon and All The Bacon, if they had been an options.)

jimhelm · 04-21-2012, 12:01 AM

Twas zippeh.

Hit the numbers and you can see who voted for what

zippyt · 04-21-2012, 12:40 AM

BAAAAACon makes EVVVVVERY thing betterererer !!!!!!

ZenGum · 04-21-2012, 08:18 AM

What? No Beetroot? What madness and poverty is this?

I'm serious. When I say "burger with the lot" I want beetroot as well as pineapple.

Griff · 04-21-2012, 08:32 AM

No provolone? Philistines.

Sundae · 04-21-2012, 08:32 AM

Living upside down affects the brain badly.
I know about beetroot in burgers from GBK's Kiwi.

Quote:

Beetroot, egg, pineapple, aged cheddar, salad, mayo & relish. If you want to help save the Kiwi add a 25p voluntary donation

I think only Antipodeans ever order them though

My selection would pretty much be my ideal burger. It doesn't exist naturally in the wild though. Same as my ideal pizza or breakfast. I'm always having to pay for things I don't want and ask for them to be taken off, or the things I would like aren't available as additional items (or work out ridiculously expensive).

We're not good at personalising orders in this country.

Clodfobble · 04-21-2012, 09:15 AM

I am disappointed at the poor showing of Egg so far. A burger with a fried egg on it is awesome.

Sundae · 04-21-2012, 09:23 AM

I could build a second burger and include egg quite happily.
But not with blue cheese.

footfootfoot · 04-21-2012, 09:31 AM

The term "extra bacon" is somewhat questionable. How can you put extra of something of which there is never enough in the first place? It's sort of like saying extra infinity. That maybe OK for the calculus wags but not really a practical everyday possibility.

cf: you can never have too much water in a nuclear reactor

wolf · 04-21-2012, 10:17 AM

Double burger, swiss, bacon, extra bacon, ketchup, and pineapple.

I might have liked BBQ and steak sauces as well.

The pineapple, frankly, was an afterthought, but I do like the sweetness it imparts.

Perhaps if a dolph-ark were woven out of the bacon ...

monster · 04-21-2012, 11:58 AM

Next week, pizza........ all unloved and unusual toppings mentioned here will be fair game for pizza (up to 25)

Aliantha · 04-21-2012, 05:45 PM

Yeah, I was looking for the beetroot. And the grated carrot.

View Poll Results: The Cellar Burger Includes......
One beef patty	13	46.43%
Two beef patties	14	50.00%
Three beef patties	0	0%
A vegetarian patty	1	3.57%
American cheese	5	17.86%
Cheddar Cheese	12	42.86%
Swiss Cheese	5	17.86%
Blue cheese	7	25.00%
Bacon	22	78.57%
Extra Bacon	10	35.71%
Lettuce	18	64.29%
Tomato	19	67.86%
Raw Onion	8	28.57%
Cooked Onion	10	35.71%
Mushrooms	9	32.14%
Ketchup	14	50.00%
Mustard	10	35.71%
Mayo	13	46.43%
Pickle	11	39.29%
Fries	6	21.43%
Avocado	5	17.86%
Cucumber	1	3.57%
Chips/Crisps	1	3.57%
Egg	4	14.29%
Pineapple	2	7.14%
Multiple Choice Poll. Voters: 28. You may not vote on this poll

04-20-2012, 10:09 PM	#1
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	The Cellar Burger Creat your ideal burger in the poll. The top 6 or so items will become The Cellar Burger. You are then challenged to create, photograph and post a Cellar Burger. You may then eat it. The bun with be a bun of your choice and so not included in the poll. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-20-2012, 10:58 PM	#2
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	Awesome thread idea! __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-20-2012, 11:13 PM	#3
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	__________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-21-2012, 12:01 AM	#5
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	Twas zippeh. Hit the numbers and you can see who voted for what __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

04-20-2012, 11:13 PM	#4
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	I'm guessing it's me and Jim who went Bacon, Extra Bacon. (I would have picked Even More Bacon and All The Bacon, if they had been an options.)

04-21-2012, 12:40 AM	#6
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	BAAAAACon makes EVVVVVERY thing betterererer !!!!!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

04-21-2012, 08:18 AM	#7
ZenGum Doctor Wtf Join Date: Oct 2007 Location: Badelaide, Baustralia Posts: 12,861	What? No Beetroot? What madness and poverty is this? I'm serious. When I say "burger with the lot" I want beetroot as well as pineapple. __________________ Shut up and hug. MoreThanPretty, Nov 5, 2008. Just because I'm nominally polite, does not make me a pussy. Sundae Girl.

04-21-2012, 08:32 AM	#8
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	No provolone? Philistines. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

04-21-2012, 09:15 AM	#10
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	I am disappointed at the poor showing of Egg so far. A burger with a fried egg on it is awesome. __________________ My book My other book My spirit animal

04-21-2012, 09:23 AM	#11
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	I could build a second burger and include egg quite happily. But not with blue cheese. __________________ Life's hard you know, so strike a pose on a Cadillac

04-21-2012, 09:31 AM	#12
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	The term "extra bacon" is somewhat questionable. How can you put extra of something of which there is never enough in the first place? It's sort of like saying extra infinity. That maybe OK for the calculus wags but not really a practical everyday possibility. cf: you can never have too much water in a nuclear reactor __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

04-21-2012, 10:17 AM	#13
wolf lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs Posts: 20,774	Double burger, swiss, bacon, extra bacon, ketchup, and pineapple. I might have liked BBQ and steak sauces as well. The pineapple, frankly, was an afterthought, but I do like the sweetness it imparts. Perhaps if a dolph-ark were woven out of the bacon ... __________________ wolf eht htiw og "Conspiracies are the norm, not the exception." --G. Edward Griffin The Creature from Jekyll Island High Priestess of the Church of the Whale Penis

04-21-2012, 11:58 AM	#14
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Next week, pizza........ all unloved and unusual toppings mentioned here will be fair game for pizza (up to 25) __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

04-21-2012, 05:45 PM	#15
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Yeah, I was looking for the beetroot. And the grated carrot. __________________ Kind words are the music of the world. F. W. Faber

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