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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: Pizza Topping Choices (no write-ins) | |||
Asparagus |
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1 | 4.00% |
Avocado |
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3 | 12.00% |
Anchovies |
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3 | 12.00% |
Bacon |
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13 | 52.00% |
Beef |
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5 | 20.00% |
Beetroot |
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1 | 4.00% |
Blue Cheese |
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2 | 8.00% |
Sharp/Mature Cheddar |
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6 | 24.00% |
Chilli powder |
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1 | 4.00% |
Ham |
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7 | 28.00% |
Jalpenos |
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8 | 32.00% |
Mushrooms |
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13 | 52.00% |
Onion |
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12 | 48.00% |
Olives |
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12 | 48.00% |
Green Peppers |
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5 | 20.00% |
Red Peppers |
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9 | 36.00% |
Pepperoni |
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18 | 72.00% |
Pineapple |
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7 | 28.00% |
Chicken (just checking you're awake) |
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6 | 24.00% |
Salami |
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3 | 12.00% |
Sausage |
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10 | 40.00% |
Shrimp/Prawn |
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4 | 16.00% |
Sweetcorn |
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2 | 8.00% |
Garlic (plus I'm rusty on the alphabet) |
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15 | 60.00% |
Tomato Slices |
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7 | 28.00% |
Multiple Choice Poll. Voters: 25. You may not vote on this poll |
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#5 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I have to be awkward from the get-go.
My favourite is garlic and sundried tomato sauce. It's an option in many of our takeaways and I always choose it where possible. In the interests of homogeny I will happily settle for a traditional tomato base. Therefore this is not a write-in.
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Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 04-27-2012 at 11:01 AM. |
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