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07-14-2012, 12:38 PM
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#1 |
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Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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Don't forget green onions or chives! Just not both... they compete in your mouth too much. Fresh grated Cheddar, not too sharp. Crumbled bacon should be the dominant taste. The rest should compliment the bacon and the potato should provide the vehicle and filler flavors only.
__________________
Never be afraid to tell the world who you are. -- Anonymous |
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07-14-2012, 01:21 PM
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#2 |
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Registered User
Join Date: Jun 2007
Location: Not here
Posts: 2,655
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Roast the potatoes with olive oil, crushed rosemary, a little garlic and a pinch of salt. Yummy!
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