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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I think so. Re-freezing something can ruin the texture of it, it doesn't make it dangerous to eat. If you are making a meatloaf, that's changing the texture already, so I think it would be perfectly fine.
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