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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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08-02-2012, 11:27 AM
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polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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It's come out tasting like stuffing.
Oddly. I guess the addition of onions, herbs, breadcrumbs and sausagemeat... oh yeah - stuffing. I think it's over-seasoned. My bad, because the last one I made was so horribly bland. Mum says it's okay - she's in two minds about freezing the new lamb chops after all and having meatloaf with green beans and mashipots instead. I am likewise tempted to have meatloaf and bin the pasta - much as I hate food waste, fresh bacon topped meatloaf does look better than dried out pasta...
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