Lola's foodblog

Lola Bunny · 11-09-2012, 12:45 PM

Quote:

Originally Posted by zippyt

I have to agree with BS , those look like Appetizers to me

Being tiny as I am, if I don't eat "appetizer" portions, I will gain weight.

Okay, lunch. I ate a bowl of brown rice with the following. First, fried fish paste. The green stuff you see is leek. Second is mustard green soup.

Sundae · 11-10-2012, 03:12 PM

Quote:

Originally Posted by Lola Bunny

Being tiny as I am, if I don't eat "appetizer" portions, I will gain weight.

It's true. Lola is physically tiny. Her stomach is probably the size of a walnut. But in intellect, personality and impact she's a cathedral of power.

Loving this foodblog. Even if I occasionally read it as foodbag.

Lola Bunny · 11-10-2012, 04:15 PM

Quote:

Originally Posted by Sundae

It's true. Lola is physically tiny. Her stomach is probably the size of a walnut. But in intellect, personality and impact she's a cathedral of power.

Awww....you're always flattering me.

Lola Bunny · 11-10-2012, 04:31 PM

This dish is grilled bbq pork with vermicelli eaten with mints, salad, bean sprouts, pickled carrots and jicama, sprinkled with crushed peanuts, and doused with mixed fish sauce. But below is a vegetarian version, hehe. So it's not pork but umm....whatever it is not meat

and mixed soy sauce. Everything else is eaten the same way.

As for the green looking food, that's sweets. I've put an extract from wiki to help explain:

Bánh da lợn or bánh da heo[1] (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.

11-10-2012, 04:31 PM	#4
Lola Bunny Junior Master Dwellar Join Date: May 2011 Posts: 2,728	This dish is grilled bbq pork with vermicelli eaten with mints, salad, bean sprouts, pickled carrots and jicama, sprinkled with crushed peanuts, and doused with mixed fish sauce. But below is a vegetarian version, hehe. So it's not pork but umm....whatever it is not meat and mixed soy sauce. Everything else is eaten the same way. As for the green looking food, that's sweets. I've put an extract from wiki to help explain: Bánh da lợn or bánh da heo[1] (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)